East Bay Food Fight

Eat, Drink, Take Sides!

A benefit for St. Vincent de Paul's Kitchen of Champions Culinary Training Program – providing pathways out of poverty


The East Bay dining scene was one the biggest food event — crackling with new energy, sustainable foods, cross-cultural cuisine, handcrafted brews, wines and cocktails, and a whole lot of good cooking.

The Event was a big success at the East Bay Food Fight at Jack London Square.

The ticket used to give access to the whole event – cheer on live Chef Battles, marvel at culinary demos, eat and drink the speciality of different countries like Hyderabadi Haleem of India prepared in an Instant Pot and libations from 40 top restaurants. VIP Judges weigh in on best in cuisine. After the Battle get ready to duke it out at our live auction – with private chef dinners, a year of fine dining, private culinary tours and more.

VIP reception used to begin by early evening. (The VIP Kitchen Pass includes the VIP Reception and access to the VIP lounge — with a private cocktail bar and stage-side seating.)

East Bay Food Fight helped the Society of St. Vincent de Paul’s Kitchen of Champions Culinary Training Program – providing pathways out of poverty.  Inspired by DC Central Kitchen’s Capital Food Fight, we bring the food industry’s best talent together to support the community.

This website is again brought in to lighten the success of the past events and help the kitchen community with the information about the event. You can get every information about the event here and also our image gallery will give you a glimpse pf our previous events.

Glimpse of our Recent Event

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